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pâte sucrée

 
Food Lover's Companion: pâte sucrée

[paht soo-KRAY] A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies.

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Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more