Palta Aji Sauce
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Palta Aji Sauce
(Avocado Chili Sauce)
Recipe origin: Peru
Ingredients
- 3 ripe avocados, peeled, pit removed, and mashed
- ⅓ cup cilantro leaves, coarsely chopped
- 1 large tomato, finely diced
- 3 hard boiled eggs, grated
- 1 teaspoon Tabasco sauce, or to taste
- ½ lemon juice
- Salt and freshly ground black pepper, to taste
Procedure
- Combine ingredients in a medium-size bowl; mix well.
- Serve with fresh vegetables.
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Gale World Recipes
Junior Worldmark Encyclopedia of Foods and Recipes of the World. Copyright © 2002 by The Gale Group, Inc. All rights reserved.
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