Panelle (or panelle di ceci) are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between bread or on a roll, like a sandwich.
Panelle are believed to be of Arabic origin. They are called panelli or paneddi in sicilian language.
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External links
- Panelle page
- Panelle page (Italian)
See also
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