Papazkarası

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Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
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Papazkarası, also Papaskara (Turkish: papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety is used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 - 13%, and an acidity range of 5 to 7 grams/liter.

See also

• Boğazkere
• Çalkarası
• Kalecik Karası
• Öküzgözü

References

• Hayyam.com - Red wine grape varieties grown in Turkey (Turkish)
• Paul, Robert. Viticulture and Winemaking in Turkey. The Australian & New Zealand Wine Industry Journal. 2006.

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