Paper wrapped cake
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Paper wrapped cake
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| Paper wrapped cake | |||||||||||
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| Traditional Chinese | 紙包蛋糕 | ||||||||||
| Simplified Chinese | 纸包蛋糕 | ||||||||||
| Hanyu Pinyin | zhǐ bāo dàngāo | ||||||||||
| Cantonese Jyutping | zi2 baau1 daan6 gou | ||||||||||
| Literal meaning | paper wrapped cake | ||||||||||
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Paper wrapped cake is a type of Chinese pastry. It is one of the most standard pastries served in Hong Kong. It can also be found in most Chinatown bakery shops overseas. In essence, it is a chiffon cake baked in a paper cup.
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