Pares

This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (July 2009)

Pares is a dish originating in the Philippines. Literally meaning "pair", this dish is a combination of a beef stew viand and a bowl of soup, both served with rice. Some less popular variations of the dish are rice-topping versions.

The stew is made with beef cutlets cooked in sweet soy sauce and anise, topped with spring onions. The soup is made by combining a portion of the stew sauce with some pre-cooked soup stock.

This cuisine-related article is a stub. You can help Wikipedia by expanding it.v · d · e

This Philippines-related article is a stub. You can help Wikipedia by expanding it.v · d · e