n.
The inhibiting effect of oxygen on the process of fermentation.
[After Louis PASTEUR.]
Pasteur effect
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 | Crabtree effect |
| Yeast (eumycota – =eumycetes) |
| antibiotic (drug) |
 | Why do you have to pasteurize milk? Read answer... |
| Why was Pasteurization discovered? Read answer... |
| What does pasteurization do to milk? Read answer... |
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 | Effect of bacteria on pasteurization? |
| What was the effect of pasteur's investigations on scientists ideas and people's lives? |
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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- Which described an overall effect of Louis Pasteurs discoveries?
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Mentioned in
- Crabtree effect
- Yeast (eumycota – =eumycetes)
- antibiotic (drug)
- Otto Fritz Meyerhof
- Pasteur effect
- Medicinal chemicals and botanical products (SIC 2833) (industry)
- Pasteur point
- 1861 (chronology)
- Diauxie
- Louis Pasteur
- List of effects
- Scientific phenomena named after people
