Pastrmajlija

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This article is part of the series
Macedonian cuisine Македонска кујна
Foods Breads Pogača (погача) • Gjevrek (ѓеврек) • Kifla (кифла) • Pita (пита) Appetitizers Meze (мезе) • Ajvar (ајвар) • Jogurt (јогурт) • Kashkaval (кашкавал) • Kiselo mleko (кисело млеко)
Dishes Tavče-Gravče (тавче-гравче) Turli Tava (турли тава) Ajvar (ајвар) Macedonian Kjebap (ќебап) Pita (пита) Burek (бурек) Malidzano (малиџано) Pindzur (пинџур) Popara (попара) Pastrmajlija (пастрмајлија) Pleskavica (плескавица) Kačamak (качамак) Zelnik (мазник) and Maznik (мазник) Selsko meso (селско месо)
Desserts Kadaif (кадаиф) • Honey (мед) • Tulumba (тулумба) • Palačinki (палачинки) • Kompot (компот) • Lokum (локум)
Wines Main article Main category Vranec (вранец) • Kratošija (кратошија) • Stanušina Crna (станушина црна) • Smederevka (смедеревка) • Savagnin (траминец) • Tamjanika (тамјаника)
Beverages Beer (пиво) • Boza (боза) • Mineral water (кисела вода) • Jogurt (јогурт) • Salep (салеп) • Mastika (мастика)
See also Balkan cuisine • Middle Eastern cuisine • Mediterranean cuisine • Ottoman cuisine
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Pastrmajlija is a Macedonian specialty bread pie made from dough, meat and eggs. Pastrmajlija is oval-shaped with chopped meat on top of it. The name comes from the word pastrma, meaning salted and dried meat of sheep/lamb (cf. pastrami and "pastırma"). Traditional pastrmajlija is a long shape, with a topping of small cubes of dried pork or lamb and served with two fried eggs on the top.

References

See also

• Khachapuri
• Sfiha