patisserie
American Heritage Dictionary:
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pa·tis·se·rie
(pə-tĭs'ə-rē, pä-tēs-rē') 
n.
A bakery specializing in French pastry.
n.
A bakery specializing in French pastry.
[French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastīcium, from Late Latin pasta, dough. See paste1.]
Barron's Food Lover's Companion:
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pâtisserie
Translations:
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Patisserie
Dansk (Danish)
n. - konditori, bagværk
Nederlands (Dutch)
banketbakkerij
Français (French)
n. - pâtisserie
Deutsch (German)
n. - Konditorei, (feines) Gebäck
Ελληνική (Greek)
n. - ζαχαροπλαστείο
Italiano (Italian)
pasticceria
Português (Portuguese)
n. - confeitaria (f), pastelaria (f)
Русский (Russian)
кондитерская
Español (Spanish)
n. - pastelería
Svenska (Swedish)
n. - konditori, bakelser
中文（简体）(Chinese (Simplified))
法式蛋糕, 专售法式蛋糕的店
中文（繁體）(Chinese (Traditional))
n. - 法式蛋糕, 專售法式蛋糕的店
한국어 (Korean)
n. - 프랑스풍의 파이, 그 과자를 파는 가계
العربيه (Arabic)
(الاسم) متجر لبيع المعجنات والكعك
עברית (Hebrew)
n. - עוגות, מזנון עוגות צרפתי
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Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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Barron's Food Lover's Companion
Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.
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