Patra

Patra (dish)

Top

Home > Library > Miscellaneous > Wikipedia

Patra is a popular vegetarian dish in the West region of India^{[citation needed]}. It is known as Patra in Gujarat and Patrode in the Konkan region of India^{[citation needed]}. Its main ingredient is crushed chickpeas (gram flour), wrapped in the leaf of the Taro plant (Colocasia esculenta).^[1]

Many different ways exist to prepare the dish - it is commonly rolled up with spices and tamarind paste, then sliced and fried. It is possible to buy tins of prepared rolls of patra.^{[citation needed]}

It is known in some places as Timpa.^{[citation needed]}

References

^ Patrado recipe Patra recipe from Konkan coast of India. Retrieved November 28, 2010.

This Indian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)

Donate to Wikimedia

Help us answer these

What does Pa'tra mean?

How do you get from Athens to patras?

Where is lady patra?

What is a sentence for patras?

Post a question - any question - to the WikiAnswers community:

Copyrights:

Cite

Wikipedia on Answers.com This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article Patra (dish). Read