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Paul György

 
Food and Nutrition: Paul György

(1893-1976) Hungarian born microbiologist and biochemist; isolated riboflavin, discovered vitamin B6 (1934) and discovered the bifidus factor in human milk.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more