Peachy Baked Apples

Recipe origin: United States Amish and Pennsylvania Dutch

Ingredients

• 6 small apples, halved and cored, but not peeled
• 1 cup brown sugar, packed
• ¼ cup peach preserves
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup apple juice

Procedure

1. Preheat oven to 350°F.
2. Place the apple halves cut side up in a 9x13-inch baking pan.
3. In a small mixing bowl, combine the brown sugar, preserves, cinnamon, nutmeg, juice, and butter.
4. Sprinkle over the apples and cover the pan tightly with foil.
5. Bake for 30 minutes, or until the apples are just tender.
6. Remove from oven and spoon the juice from the bottom of the pan over the apples.
7. Return to the oven and bake, uncovered, for 5 more minutes.
8. Serve warm or cold.

Serves 6.