pepper pot

1. A soup made with vegetables and tripe or other meat, seasoned with pepper, and often containing dumplings. Also called Philadelphia pepper pot.
2. A thick West Indian stew of meat or fish, vegetables, and regional condiments.
3. See peppershaker.

Caribbean (originally native American); stew flavoured with cassareep.

1. A thick soup of tripe, meat, vegetables, pepper and other seasonings. It's also called Philadelphia pepper pot. The soup is said to have been created during the desperate winter of 1777-1778, when Washington's army was down to tripe, peppercorns and various scraps of other food. The cook devised this tasty dish and named it in honor of his hometown, Philadelphia. 2. A West Indian soup or stew containing meat or seafood, vegetables, chiles, cayenne pepper, a variety of other seasonings and usually cassareep.

A small turret having a peaked conical roof.

The noun has 2 meanings:

Meaning #1: a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
  Synonym: Philadelphia pepper pot

Meaning #2: a shaker with a perforated top for sprinkling ground pepper
  Synonyms: peppershaker, pepper box