Pepper-Scented Rice

Recipe origin: Brazil

Ingredients

• 1 Tablespoon vegetable oil
• 1 small onion, finely diced
• 1 garlic clove, minced
• 1 cup long-grain rice
• 1 chili pepper
• 2 cups hot water
• ½ teaspoon of salt

Procedure

1. Pour the vegetable oil into a large saucepan and heat for a few seconds. Add the onion, garlic, and rice.
2. Fry gently, stirring for about 4 minutes.
3. Add the chili pepper, hot water, and salt. Stir well and bring to a boil.
4. Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed.
5. Remove the chili pepper and serve.

Serves 4.

Festivas Juninas (June Festivals) are held in honor of Roman Catholic saints—St. Anthony, St. Peter, and St. John. Brazilians believe St. John protects the corn and green bean harvests, giving them plenty of food in the upcoming year. They celebrate St. John's Day with a harvest festival. Brazilians like to eat corn, as corn-on-the-cob and popcorn, and corn-based dishes such as corn puddings and corn cake, at all of the Festivas Juninas.