pericarp
American Heritage Dictionary:
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per·i·carp
(pĕr'ĭ-kärp') 
n.
n.
- Botany. The wall of a ripened ovary; fruit wall.
- A membranous structure surrounding the cystocarp of red algae.
Oxford Food & Nutrition Dictionary:
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pericarp
The fibrous layers next to the outer husk of cereal grains and outside the testa; of low digestibility and removed from grain during milling. The major constituent of bran.
Wiley Dictionary of Flavors:
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Pericarp
Translations:
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Pericarp
Dansk (Danish)
n. - frøgemme, frugtskal
Nederlands (Dutch)
zaadhuisje, vruchtwand
Français (French)
n. - péricarpe
Deutsch (German)
n. - (Bot.) Fruchtwand
Ελληνική (Greek)
n. - (φυτολ.) περικάρπιο
Português (Portuguese)
n. - pericarpo (m) (Anat.)
Русский (Russian)
околоцветник
Español (Spanish)
n. - pericarpio
Svenska (Swedish)
n. - fruktvägg (bot.)
中文（简体）(Chinese (Simplified))
果皮
中文（繁體）(Chinese (Traditional))
n. - 果皮
العربيه (Arabic)
(الاسم) غلاف ثمرة
עברית (Hebrew)
n. - דופן השחלה (בצמח)
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Copyrights:
American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Oxford Food & Nutrition Dictionary
A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.
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Wiley Dictionary of Flavors
Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license. Read more
