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Phosphagen

 
Food and Fitness: phosphagen

An energy-rich phosphate compound. Breakdown of a phosphagen such as creatine phosphate enables ATP (adenosine triphosphate) to be generated very quickly without oxygen. ATP is the only chemical energy which can be used directly by contracting muscles.

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A member of a group of energy-rich phosphate compounds, e.g. phosphocreatine.

Wikipedia: Phosphagen
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The phosphagens are energy storage compounds, also known as high-energy phosphate compounds, are chiefly found in muscular tissue in animals. They allow a high-energy phosphate pool to be maintained in a concentration range, which, if it all were ATP, would create problems due to the ATP consuming reactions in these tissues. As muscle tissues can have sudden demands for lots of energy; these compounds can maintain a reserve of high-energy phosphates that can be used as needed, to provide the energy that could not be immediately supplied by glycolysis or oxidative phosphorylation.

The actual biomolecule used as a phosphagen is dependent on the organism. The majority of animals use arginine/phosphoarginine as phosphagens; however, the phylum Chordata (i.e., animals with spinal cords) use creatine. Creatine phosphate, or phosphocreatine, is made from ATP by the enzyme creatine kinase in a reversible reaction:

  • Creatine + ATP \leftrightarrow creatine phosphate + ADP (this reaction is Mg++-dependent)

However, annelids (segmented worms) use a set of unique phosphagens; for example, earthworms use the compound lombricine.


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Food and Fitness. Food and Fitness: A Dictionary of Diet and Exercise. Copyright © 1997, 2003 by Oxford University Press. All rights reserved.  Read more
Sports Science and Medicine. The Oxford Dictionary of Sports Science & Medicine. Copyright © Michael Kent 1998, 2006, 2007. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Phosphagen" Read more