Pimento cheese
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Pimento cheese
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Pimento cheese is a common food in the Southern United States. The basic recipe has few ingredients: sharp cheddar cheese, mayonnaise, pimentos (also spelled "pimientos"), salt and pepper, blended to either a smooth or chunky paste.[1] Regional ingredients include cream cheese, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles.[1][2]
Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs,[3] added to grits, or slathered over hamburgers or hotdogs.[4] Pimento cheese can also be used to replace the sliced cheese in a grilled cheese sandwich.
A pimento cheese sandwich may be a quick and inexpensive lunch for children, or it may be served as a cocktail finger food (with crusts trimmed, garnished with watercress, and cut into triangles). Pimento cheese sandwiches are a signature item at The Masters Tournament.[5][6] It is also a common snack in the Philippines, where it is referred to as cheese pimiento.[7]
See also
References
- ^ a b "Pimento Cheese: It's A Southern Thing". NPR, Wright Bryan, January 17, 2007. http://www.npr.org/templates/story/story.php?storyId=6877304.
- ^ Pimiento Cheese: One of Life's Simple Pleasures
- ^ Pimiento Cheese: One of Life's Simple Pleasures
- ^ NPR: Pimento Cheese: It's a Southern Thing
- ^ Perfecting pimento: gourmet gives us our own recipe - The Masters 2003: notebook - Brief Article | Golf Digest | Find Articles at BNET.com
- ^ Augusta Georgia: Features:Pimento cheese is soul food of the South 04/14/02
- ^ Homemade Cheese Pimiento in a Philippine online recipe database
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