Pinangat
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Pinangat
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Pinangat is a Filipino dish which originated in Bicol Region, Philippines.
More popularly known in Manila as Laing, this dish is a nice blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf.
Recipes
- http://www.aquaticfilipinorecipes.filipinovegetarianrecipe.com/fish_recipe/baked_pangat.htm
- http://www.bicol-expess.com/the-best-pinangat-in-camalig-albay-philippines.html
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