Food and Nutrition:
pinotage
A South African grape variety used for wine making, a cross between the cinsaut and pinot noir varieties.
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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Mentioned In:
- Pinotage (wine-related term)
- cross; crossing (wine-related term)
- Robertson WO (wine-related term)
- Worcester WO (wine-related term)
- Cinsaut; Cinsault (wine-related term)
- Paarl WO (wine-related term)
- Stellenbosch WO (wine-related term)
- Cape blend
- South Africa (wine-related term)
- Abraham Izak Perold
- Stoneboat vineyards
- Hermitage (grape)
- Chancellor (grape)
- Rondinella
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