pinto bean

n.
A form of the common string bean that has mottled seeds and is grown chiefly in the southwest United States.

Phaseolus acutifolius, also known as frijole, Mexican haricot, or tepary bean; drought hardy.

A small, flavorful bean with reddish-brown streaks on a pale pink background (pinto is Spanish for "painted"). Pinto beans are popular throughout the United States and most Spanish-speaking countries. They're often served with rice or used in soups and stews. The pinto can be used interchangeably with the pink bean, which is lighter in color prior to cooking but looks the same afterwards. Both the pinto and pink bean are commonly used in the preparation of refried beans and chili con carne. Pintos are available canned and dried year-round. They are also called red Mexican beans. See also beans.

Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: mottled or spotted bean of southwestern United States; usually dried

---