Piperonal

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Piperonal
Identifiers
CAS number 120-57-0 YesY
ChemSpider 13859497 N
UNII KE109YAK00 YesY
ChEMBL CHEMBL271663 N
Jmol-3D images Image 1
Image 2
Properties
Molecular formula C8H6O3
Molar mass 150.13 g mol−1
Appearance Colorless crystals[1]
Density 1.337 g/cm3
Melting point

37 °C, 310 K, 99 °F ([1])

Boiling point

263 °C, 536 K, 505 °F ([1])

Solubility in water Soluble in 500 parts[1]
Hazards
LD50 2700 mg/kg (orally in rats)[1]
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Piperonal, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. The molecule is structurally related to benzaldehyde and vanillin. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin and cherry. It is used as flavoring and in perfumes.[2]

Contents

Preparation and reactions

Piperonal is prepared by oxidation of isosafrole, which occurs naturally. It is also prepared in a multistep sequence from catechol or 1,2-methylenedioxybenzene by condensation with glyoxalic acid.[2]

Reduction gives piperonyl alcohol and oxidation gives piperic acid. Piperonal may be used in the synthesis of 3,4-methylenedioxyamphetamine (MDA) via the substituted nitrostyrene via a condensation reaction. This intermediate can then be reduced by a strong reducing agent such as lithium aluminium hydride (LiAlH4) to yield MDA.[3]

Fragrance

It is a minor natural component of the extract of vanilla. It is a common additive in inexpensive synthetic vanilla flavor and candies.

Piperonal has powerful aromatherapeutic qualities that appear to elevate mood and general well-being. Tests performed by the Memorial Sloan-Kettering Cancer Center in New York demonstrated a reduction in the anxiety of patients receiving an MRI by as much as 63 percent.[4]

References

  1. ^ a b c d e Budavari, Susan, ed. (1996), The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (12th ed.), Merck, ISBN 0911910123 
  2. ^ a b Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, , Kurt Bauer, Dorothea Garbe and Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2003. doi:10.1002/14356007.a11_141
  3. ^ http://www.erowid.org/library/books_online/pihkal/pihkal.shtml PiHKAL]
  4. ^ Heliotropin, Polarized Light Microscopy Digital Image Gallery

External links

 Chisholm, Hugh, ed. (1911). "Piperonal". Encyclopædia Britannica (11th ed.). Cambridge University Press. 


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