Piyaz

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Turkish cuisine Türk mutfağı
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A plate of piyaz

Piyaz (Turkish: piyaz) is a kind of Turkish salad or meze that is made from any kind of dry beans with hard-boiled egg and vegetables. Common additional ingredients include onion, parsley and sumac. In Antalya province of Turkey it is prepared differently from other regions with other ingredients like sesame oil. In Antalya, piyaz is not considered a salad but a main dish itself. In southern provinces like Adana, the word piyaz is used to refer to an onion and sumac salad. During the Ottoman period, piyaz was also made from artichoke, pea, chickpea, broad bean and potato, which was introduced to Turkey in the last quarter of the 19th century.

See also

Food portal

• List of salads
• Meze
• Pilaki
• Turkish cuisine

External links

• Piyaz recipe
• Piyaz article in The Jerusalem Post

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