[pom soo-FLAY] Also known as soufflé potatoes, these crisp potato puffs are the result of deep-frying thinly sliced potatoes twice. The first time the potatoes are fried in 300°F oil. After cooling, they're fried in 375°F oil until they inflate and turn golden brown.
pommes soufflées
| Food Lover's Companion: pommes soufflées |
| 5min Related Video: pommes soufflées |
Learn More
 | potato (culinary) |
| Pommes soufflées |
| Pommes dauphine |
 | What are Pommes Olivette? Read answer... |
| Defination of a cold soufflee? Read answer... |
| What is Pommes souffles? Read answer... |
Help us answer these
 | What is the meaning of pomme rose? |
| Where do pomme grannet come from? |
| What is marmalade aux pommes? |
Post a question - any question - to the WikiAnswers community:
Copyrights:
 |
 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
Related answers
- What are pommes?
- What are pomme?
- How do you pronounce pommes as in pommes frites?
- What is pommes macaire?
- What is pomme souffle?
ADVERTISEMENT
