Pommes soufflées

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Pommes soufflées

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Pommes soufflées

Pommes soufflées are a sophisticated variety of french fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and then again after cooling, at 190 °C (375 °F).^[1] The potato slices puff up into little balloons during the second frying and turn golden brown.

References

^ "Pommes soufflées". Saveur-Bonner Corporation. 2009. http://www.saveur.com/article/Food/Pommes-Soufflees. Retrieved 2009-06-20.

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