A steak cut from the large end of the short loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. This is one of the best and most expensive steaks. See also beef.
porterhouse steak
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The noun has one meaning:
Meaning #1:
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
Synonym: porterhouse
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 | porterhouse |
| T-bone (porterhouse steak) |
| New York steak (culinary) |
 | Does the NY strip steak come from the porterhouse steak? Read answer... |
| Where did the name porterhouse steak originate? Read answer... |
| What is a porterhouse bar? Read answer... |
Help us answer these
 | What part of the steak is the porterhouse? |
| How do you cook a porterhouse steak? |
| What is the difference between a porterhouse and a t bone steak? |
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Copyrights:
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 | Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
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| WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
Related answers
- How many calories does a porterhouse steak have?
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Mentioned in
- porterhouse
- T-bone (porterhouse steak)
- New York steak (culinary)
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