Share on Facebook Share on Twitter Email
Answers.com

pot de crème; pot-au-crème

 
Food Lover's Companion: pot de crème; pot-au-crème

[poh duh KREHM; poht-oh-KREHM] French for "pot of cream," this dessert consists of a creamy-rich custard prepared and served in tiny (about 3-ounce) pot-shaped cups. Though the classic flavoring is vanilla, pot de crème comes in many variations including chocolate and coffee.

Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
 
 

 

Copyrights:

Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more