pot sticker

n.
A dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered.

Small dumplings made of won ton skins filled with ground meat or shellfish, chopped water chestnuts, scallions and seasonings. The pot stickers are browned on one side, then turned and simmered in broth. Pot stickers are usually served as appetizers, accompanied with various dipping sauces.