potherb
American Heritage Dictionary:
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pot·herb
(pŏt'ûrb', -hûrb') 
n.
A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
n.
A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
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An old-fashioned term for leaves of an herb, weed, or vegetable that, before serving, are traditionally boiled in a pot until they are very soft.
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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Taylor's Dictionary for Gardeners
Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
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