A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
Dictionary:
pot·herb (pŏt'ûrb', -hûrb') ![]() |
A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
| 5min Related Video: potherb |
| Gardener's Dictionary: potherb |
An old-fashioned term for leaves of an herb, weed, or vegetable that, before serving, are traditionally boiled in a pot until they are very soft.
| WordNet: potherb |
The noun has one meaning:
Meaning #1:
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
| spinach (botany) | |
| corn salad | |
| cane (in botany) |
| Can Pacific Waterleaf genus Hydrophyllum be eaten as a potherb? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more |
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