A potluck is a gathering of people where each person is expected to bring a dish of food to be shared among the group. Synonyms include: potluck dinner, Jacob's join[1][2], Jacob's supper, faith supper, covered dish supper, pitch-in, carry-in, bring-a-plate, fuddle.
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Etymology
The word "potluck" is commonly believed to have come from English origin. However, etymologists believe it is derived from the Native American custom of potlatch. The earliest written citation is from 1592: "That that pure sanguine complexion of yours may never be famisht with pot lucke," Thomas Nashe.[3] As this shows, the original meaning was "food given away to guests", probably derived from "whatever food one is lucky enough to find in the pot", i.e. whatever food happens to be available, especially when offered to a guest. By extension, a more general meaning is "whatever is available in a particular circumstance or at a particular time." The most common usage was within inns, taverns, and staging posts in the United Kingdom from the 16th century onwards. A wealthy traveller might ask what the hosteller had to offer to eat, and be told 'chicken', or 'beef' etc., and choose it. The poorer traveller might have to do with 'pot luck', a stew of whatever was left over from the fare of the last few days or weeks. Having usually been boiled many times over, it was safe enough, and often tasty, though its nutritional value was often low. Accompanied by starchy foods like bread or potatoes, however, the traveller might go to bed well satisfied.
Summary
Potluck dinners are often organized by religious or community groups, since they simplify the meal planning and distribute the costs among the participants. Smaller, more informal get-togethers with distributed food preparation may also be called potlucks. The only traditional rule is that each dish be large enough to be shared among a good portion (but not necessarily all) of the anticipated guests. In some cases each participant agrees ahead of time to bring a single course, and the result is a multi-course meal. Guests may bring in any form of food, ranging from the main course to desserts.
Variations
Safari Supper
One variation is the Safari Supper, where a group of neighbors physically move between different houses for each part of the meal. Typically, this involves the preparation of one course only (a starter, main course or dessert, etc), and visiting different neighbors for the other courses. Although it is a little difficult to explain, and does require careful and complex planning, the idea is relatively straightforward: for example, Neighbor A makes a starter, and is visited by Neighbors B and C. After this, Neighbor A moves to a different house, Neighbor D, and is joined by Neighbor E. Neighbors B and C go on to different houses also, but not the same one. Finally, a similar pattern for dessert: Neighbor A moves to Neighbor F's house, joined by Neighbor G. This style of eating has recently become popular as a charity fund raiser in rural Britain, and is seen as a good way of meeting different neighbors in the community by virtue of each participant having 6 separate guests.
Rota
Another variation on the potluck dinner is the rota meal. Participants take turns providing food for the entire group, rather than each participant bringing a dish. For regular meals with a fairly consistent set of participants, this dramatically reduces the amount of preparation effort required.
Traveling Dinner
Another variation, popular in America, is the Traveling Dinner (or Progressive Supper). Each course of a meal is served at different homes. For example the appetizer is served in the first home, the entree in the second home, and the dessert in the last home. The number of courses can be expanded depending on the number of guests. A constraining factor of the traveling potluck is Drinking and Driving. Groups have opted to manage this by limiting the guest list to neighbors within walking distance, a designated driver, or limiting alcohol consumption. Another strategy has been for groups to hire a limo for the evening.
Slideluck Potshow
Slideluck Potshow (SLPS) is a non-profit organization devoted to building and strengthening community around food and art. Founded by advertising and editorial photographer, Casey Kelbaugh, in 2000, the New York City-based organization’s events now take place in about forty cities around the world. Slideluck Potshow sponsors exhibitions of artistic works, produced in slideshow format, designed to showcase works created by both novice and established artists. At each Slideluck Potshow event, the slideshow exhibition is preceded by a potluck-style dinner during which networking and mingling among attendees is encouraged. All guests are asked to contribute as the event is entirely dependent on participation.
References
External links
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