pottage

n.

1. A thick soup or stew of vegetables and sometimes meat.
2. Archaic. Porridge.

[Middle English potage, from Old French, from pot, pot. See potiche.]

Thick, well-seasoned meat or vegetable soup, usually containing barley or other cereal or a pulse (e.g. lentils).

Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: a stew of vegetables and (sometimes) meat

Meaning #2: thick (often creamy) soup
  Synonym: potage

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Dansk (Danish)
n. - suppe

Nederlands (Dutch)
dikke soep

Français (French)
n. - potage, bouillon

Deutsch (German)
n. - dicke Gemüsesuppe (mit Fleisch)

Ελληνική (Greek)
n. - (μαγειρ.) πηχτή λαχανόσουπα

Italiano (Italian)
zuppa, minestra

Português (Portuguese)
n. - caldo de carne e legumes (m)

Русский (Russian)
похлебка

Español (Spanish)
n. - sopa espesa, potaje

Svenska (Swedish)
n. - grönsakssoppa (m. kött)

中文（简体）(Chinese (Simplified))
浓汤, 肉汁

中文（繁體）(Chinese (Traditional))
n. - 濃湯, 肉汁

한국어 (Korean)
n. - 야채와 고기를 넣은 스튜

日本語 (Japanese)
n. - 濃いスープ

العربيه (Arabic)
‏(الاسم) حساء الخضر‏

עברית (Hebrew)
n. - ‮נזיד, מרק סמיך‬

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