Procambarus clarkii was created in 1852.

The scientific or taxonomic name would be Procambarus clarkii.

Harold Anthony Loyacano has written:

'Acute and chronic effects of salinity on two populations of red swamp crawfish, Procambarus clarki' -- subject(s): Crayfish, Physiological effect, Procambarus clarkii, Salinity

There are several hundred different species of crayfish around the world. The most common one in US seafood markets and restaurants is the red swamp crayfish, Procambarus clarkii, most of which come from Louisiana.

Procambarus apalachicolae was created in 1942.