The hydrolytic breakdown of proteins into simpler, soluble substances such as peptides and amino acids, as occurs during digestion.
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The hydrolytic breakdown of proteins into simpler, soluble substances such as peptides and amino acids, as occurs during digestion.
The hydrolysis of proteins to their constituent amino acids, catalysed by alkali, acid, or enzymes.
For more information on proteolysis, visit Britannica.com.
The splitting of proteins by hydrolysis of the peptide bonds, with formation of smaller polypeptides.
Proteolysis is the directed degradation (digestion) of proteins by cellular enzymes called proteases or by intramolecular digestion.
Proteolysis is used by the cell for several purposes. They include:
Examples of serine proteases include:
Certain venoms, such as those produced by poisonous snakes, can also cause proteolysis. These venoms are, in fact, highly-evolved digestive fluids that begin their work outside of the body. Proteolytic venoms cause a wide range of toxic effects[1], including effects that are:
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