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proteolysis

  (prō'tē-ŏl'ĭ-sĭs) pronunciation
n.

The hydrolytic breakdown of proteins into simpler, soluble substances such as peptides and amino acids, as occurs during digestion.


 
 
Food and Nutrition: proteolysis

The hydrolysis of proteins to their constituent amino acids, catalysed by alkali, acid, or enzymes.

 

Process in which a protein is broken down partially, into peptides, or completely, into amino acids, by proteolytic enzymes, present in bacteria and in plants but most abundant in animals. Proteins in food are attacked in the stomach by pepsin and in the small intestine mainly by trypsin and chymotrypsin from the pancreas. Proteolytic enzymes are secreted as zymogens, which are themselves converted by proteolysis to their active forms. Many other zymogens or precursors undergo proteolysis to form active enzymes or proteins (e.g., fibrinogen to fibrin). In cells, proteolytic degradation of old proteins is part of cellular maintenance.

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The splitting of proteins by hydrolysis of the peptide bonds, with formation of smaller polypeptides.

 
Wikipedia: proteolysis

Proteolysis is the directed degradation (digestion) of proteins by cellular enzymes called proteases or by intramolecular digestion.

Purposes

Proteolysis is used by the cell for several purposes. They include:

Examples

Examples of serine proteases include:

Venoms

Certain venoms, such as those produced by poisonous snakes, can also cause proteolysis. These venoms are, in fact, highly-evolved digestive fluids that begin their work outside of the body. Proteolytic venoms cause a wide range of toxic effects[1], including effects that are:

See also

References

  1. ^ Hayes WK. 2005. Research on Biological Roles and Variation of Snake Venoms. Loma Linda University.

External links


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Proteolysis" Read more

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