A genus of plants in the legume family Fabaceae; may cause primary photosensitization. Includes P. argophylla, P. cinerea, P. patens, P. tenuiflora. Called also scurf pea. See also psoralen.
| Veterinary Dictionary: Psoralea |
A genus of plants in the legume family Fabaceae; may cause primary photosensitization. Includes P. argophylla, P. cinerea, P. patens, P. tenuiflora. Called also scurf pea. See also psoralen.
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| WordNet: Psoralea |
The noun has one meaning:
Meaning #1:
widely distributed genus of herbs or shrubs with glandular compound leaves and spicate or racemose purple or white flowers
Synonym: genus Psoralea
| Wikipedia: Psoralea |
| Psoralea | ||||||||||||||||
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Psoralea lanceolata
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Psoralea aculeata |
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| Ref: ILDIS Version 6.05 |
Psoralea is a genus in the legume family (Fabaceae). Although most species are poisonous, the starchy roots of P. esculenta (breadroot, tipsin, or prairie turnip) and P. hypogaea are edible. A few species form tumbleweeds.
Common names include tumble-weed (P lanceolata),[1] and white tumbleweed.[2]
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| Bullamon lucerne | |
| psoralen | |
| breadroot |
Copyrights:
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
![]() | WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved. Read more | |
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