Pudding corn
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Pudding corn
Pudding Corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States, especially in Appalachia.
Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.
Pudding Corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
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