
n., pl., puls, or pu·li (pū'lē).
A unit of currency in Afghanistan.
[Persian pūl, perhaps from Late Greek phollis, bellows, money bag, from Latin follis. See fool.]
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[Persian pūl, perhaps from Late Greek phollis, bellows, money bag, from Latin follis. See fool.]
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Oxford Food & Nutrition Dictionary:
puls |
Roman; barley or wheat that has been roasted, pounded and boiled to make a gruel; probably a precursor of polenta.
Columbia Encyclopedia:
Pul |
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![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Oxford Food & Nutrition Dictionary. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
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![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more |
| Rhymes. Oxford University Press. © 2006, 2007 All rights reserved. Read more |
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