German; plum brandy prepared by distillation of fermented plums. Similar to slivovitz and mirabelle. Sometimes called zwetschgenwasser or zwetschenwasser.
quetsch
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 | mirabelle |
| quetsch (culinary) |
| slivovitz |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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