Quince dessert
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Quince dessert
| Origin | |
|---|---|
| Place of origin | Turkey |
| Details | |
| Course | Dessert |
| Serving temperature | Warm or cold |
| Main ingredient(s) | Quince fruit, cloves, sweet syrup or quince marmalade, whipped cream |
Quince dessert (Turkish: Ayva Tatlısı) is a traditional Turkish dessert made of cooked quince fruit, cloves, sweet syrup or quince marmalade and topped with whipped cream. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western Turkey, particularly in wintertime.
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