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Rad Na (Thai: ราดหน้า, often pronounced by Thais as Lad Na, IPA: [lâːt nâː]) is a Thai-Chinese noodle dish.
It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and gailan. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with (sweet) soy sauce, fish sauce, sugar and black pepper.
There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it.
In areas where gailan can not be easily obtained, such as the United States, broccoli is often used as a substitute.
See also
- Lard na - Lao version of a similar dish
External links
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