Rasabali
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Rasabali
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Kendrapara, Orissa[1] |
| Details | |
| Main ingredient(s) | Chhena (cottage cheese), sweetened milk |
| Variations | Gulab Jamun |
Rasabali (Oriya: ରସାବଳି, Rasābaḷi) is a sweet dish from Orissa, India. Rasabali is a offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.[2]
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Contents
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History
Rasabali is originated from Kendrapara of Orissa.[1]
Preparation
It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk.[3] Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.[4]
See also
References
- ^ a b Mohanty, Gopinath (2003). Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. pp. 650. ISBN 978-81-902761-3-9.
- ^ Mishra, Miśra, Durga Nandan, Narayan (2007). Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. pp. 190. ISBN 978-81-7625-747-3. http://books.google.co.in/books?id=WKUkLzqNv64C&lpg=PA134&dq=rasabali&pg=PA134#v=onepage&q=rasabali&f=false.
- ^ "Lajawaab". http://lajawaab.blogspot.com/2007/08/rci-orissa.html.
- ^ "Rasabali". http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm.
External links
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