Rava dosa

Rava dosa

Origin
Place of origin	India
Region or state	Andhra Pradesh, Karnataka, Tamil Nadu
Details
Main ingredient(s)	Semolina

Rava dosa (Kannada: ) (Tamil: ரவா தோசை), also called Ravvattu (Telugu: రవ్వట్టు), is an Indian crepe of South India. It is a derivative of the popular Dosa.

Ingredients

It is made with rava, especially Bombay rava^[1] ('ravva' in Telugu, 'rave' in Kannada, 'ravai' in Tamil) or semolina, which doesn't need fermentation and is usually considered a fast tiffin.

Preparation

The batter is spread onto a hot pan; by pouring it over the pan. (Unlike other dosas where a ladle is used.) It's heated until it becomes crispy. Then, it is removed and served along with chutney.

See also

Rava dosa served at a hotel in Guntur

Food portal

References

v t e Indian breads Main article Baati Bhakri Bhatoora Chapati Davanagere Benne Dosa Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda Pitha Naan Neer dosa Papadum Paratha Parotta Pathiri Pesarattu Pitha Puri (food) Puttu Rava dosa Roti Rumali Roti Sheermal Thalipeeth Uttapam Recipes on WikiBooks Category:Indian breads The Food Portal The India Portal

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