
[ree-KON-stih-toot; ree-KON-stih-tyoot] Culinarily, the term means to return a dehydrated food (such as dried milk) to its original consistency by adding a liquid, usually water.

Dansk (Danish)
v. tr. - genopbygge, reorganisere, genskabe
Nederlands (Dutch)
reconstrueren, reorganiseren, in oude staat herstellen door toevoegen van water
Français (French)
v. tr. - (Admin, Pol) reconstituer, (Culin) réhydrater
Deutsch (German)
v. - rekonstruieren, wiederherstellen, wieder einrichten
Ελληνική (Greek)
v. - επαναφέρω στη φυσική κατάσταση, ανασυγκροτώ, αναδιοργανώνω
Italiano (Italian)
ricostituire
Português (Portuguese)
v. - reconstituir
Русский (Russian)
воспроизвести
Español (Spanish)
v. tr. - reconstituir, reconstruir
Svenska (Swedish)
v. - rekonstituera
中文(简体)(Chinese (Simplified))
重新组成, 重新设立
中文(繁體)(Chinese (Traditional))
v. tr. - 重新組成, 重新設立
한국어 (Korean)
v. tr. - 재구성하다, 원 상태로 회복하다
日本語 (Japanese)
v. - 再構成する, 水で戻す
العربيه (Arabic)
(فعل) يعيد تنصيب, يعيد تشكيل أو تأليف
עברית (Hebrew)
v. tr. - הרכיב מחדש, אירגן מחדש, החזיר למצב הקודם (אוכל מיובש וכו') על ידי הוספת מים
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