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Red Heifer

 

(Heb. parah adummah). A cow with a distinctive reddish coat whose ashes, mixed with spring water, were used for the ritual cleansing of persons or objects that had been defiled by contact with a Corpse (Num. 19:1-22). The animal had to be without physical blemish and must never have been placed under the yoke. Whereas normal Sacrifices took place at the entrance to the Tent of Meeting (Lev. 17:8-9), and later in the Temple, the Red Heifer had to be slaughtered "outside the camp." According to tractate Parah of the Mishnah, only the High Priest was allowed to slaughter the animal and then sprinkle part of its blood seven times in the direction of the Holy of Holies. It was burned whole, together with cedar wood, crimson stuff, and hyssop, until all had been reduced to ashes. These were placed in a container, mixed with fresh spring water, and set aside for use as the "water of separation" from impurity (mé niddah). Although the "water of separation" purified those who had been defiled (upon whom it was sprinkled on the third and seventh day of their week-long period of contamination), it also had the effect of defiling anyone who prepared or touched it. Priests, slaughterers, and those who burned the Red Heifer were obliged to wash their clothes and bathe, remaining unclean until nightfall. Similar rituals had to be performed by those who collected the ashes or sprinkled the water.

Various theories have been propounded as to the Red Heifer ceremony's background and rationale. All tend to find a symbolic importance in the color red: it is capable of warding off evil spirits and it is proverbially linked with sin. Many of the sages, however, considered the law of the Red Heifer to be one of the biblical statutes for which there is no rationale: "A corpse does not really defile nor does water really purify; but the Holy One issued a decree and no one has the right to transgress it" (Num. R. 19:4). Others suggested that this law provided a symbolic atonement for the ancient sin of the Golden Calf.

The Pentateuch (Num. 19:9) calls the Red Heifer a "sin-offering," i.e., a cleansing from sin, hence the laws applied to it by the rabbis. Chapter three of tractate Parah contains a detailed description of all the minutiae involved in preparing the "water of separation." Clearly, a perfect Red Heifer must have been extremely rare and costly to obtain. The Mishnaic source indicates that only seven (or perhaps nine) Red Heifers were in fact slaughtered from the time of Moses to the destruction of the Second Temple. Thereafter, a dwindling supply of ritual water may have enabled the purification ceremony to continue until the third century CE. Among the Samaritans, this practice actually survived down to the 15th century (see also Purity and Impurity).

On Shabbat Parah, the Sabbath which occurs about a week after the Purim festival, Numbers 19:1-22 is the prescribed additional (Maftir) reading in the synagogue (see Sabbaths, Special). This custom dates from Second Temple times, when it was intended as a reminder to those who had been defiled by a corpse that they should be sprinkled with the "water of separation." Otherwise, they could not enter the Temple for the purpose of sacrificing (and later eating) the paschal lamb.


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The Red Heifer (Hebrew: פרה אדמה‎; Parah Adumah) in Abrahamic tradition, was a sacrificial cow whose ashes were used for the ritual purification of people who came into contact with a corpse.

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Hebrew Bible

According to Numbers 19:2: "Speak unto the children of Israel, that they bring thee a red heifer without spot, wherein is no blemish, and upon which never came yoke" — in other words, the animal must not have hairs of any other color, it must be in perfect health, and it must never have been used to perform work. The heifer is then slain (Numbers 19:3) and burned outside of the camp (Numbers 19:3–6). Cedar wood, hyssop, and scarlet are added to the fire, and the remaining ashes are placed in a vessel containing pure water (Numbers 19:9).

In order to purify a person who has become ritually contaminated by contact with a corpse, water from the vessel is sprinkled on him, using a bunch of hyssop, on the third and seventh day of the decontamination process (Numbers 19:18–19). The kohen who have performed the ritual then become impure themselves. The kohen who performs the ritual must then bathe himself and his clothes in water. He shall be deemed impure until evening.

Mishnah

The Mishnah, the central compilation of Rabbinic Oral Law, contains a tractate on the Red Heifer, tractate Parah in Seder Taharot, which explains the procedures involved. The tractate has no existing Gemara, although commentary on key elements of the procedure is found in the Gemarah for other tractates of the Talmud. According to Mishnah Parah, the presence of two black hairs invalidates a Red Heifer. In addition to the usual requirements of an unblemished animal for sacrifice, there are various other requirements, such as natural birth (Caesarian section renders a Heifer candidate invalid). The water must be "living" or spring water. This is a stronger requirement than for a mikvah. Rainwater accumulated in a cistern is permitted for a mikvah, but cannot be used in the Red Heifer ceremony. The Mishnah reports that in the days of the Temple in Jerusalem, water for the ritual came from the Spring of Shiloah. The ceremony involved was complex and detailed. To ensure complete ritual purity of those involved, enormous care was taken to ensure that no-one involved in the Red Heifer ceremony could have had any contact with the dead, and implements were made of materials, such as stone, which in Jewish law do not act as carriers for ritual impurities. The Mishnah recounts that children were used to draw and carry the water for the ceremony, children born and reared in isolation for the specific purpose of ensuring that they never came into contact with a corpse:

There were courtyards in Jerusalem built over [the virgin] rock and below them a hollow [was made] lest there might be a grave in the depths, and pregnant women were brought and bore their children there, and there they reared them. And oxen were brought, and on their backs were laid doors on top of which sat the children with cups of stone in their hands. When they arrived in Shiloah [the children] alighted, and filled [the cups with water], and mounted, and again sat on the doors. (Mishna Parah 3:2)

Various other devices were used, including a causeway from the Temple Mount to the Mount of Olives so that the Heifer and accompanying priests would not come in contact with a grave.[1]

According to the Mishnah, the ceremony of the burning of the Red Heifer itself took place on the Mount of Olives. A pure priest slaughtered the Heifer, and totally sprinkled of its blood in the direction of the Temple seven times. The Red Heifer was then burnt on a pyre, together with crimson dyed wool, hysop, and cedar wood. In recent years, the site of the burning of the Red Heifer on the Mount of Olives has been tentatively located by archaeologist Yonatan Adler.[2]

Jewish tradition

The existence of a red heifer that conforms with all of the rigid requirements imposed by halakha is a biological anomaly. The animal must be entirely of one color, and there are a series of tests listed by the rabbis to ensure this, for instance, the hair of the cow must be absolutely straight (to ensure that the cow had not previously been yoked, as this is a disqualifier). According to Jewish tradition, only nine Red Heifers were actually slaughtered in the period extending from Moses to the destruction of the Second Temple. Mishnah Parah recounts eight, stating that Moses prepared the first, Ezra the second, Simon the Just and Yochanan the High Priest prepared two each, and Eliechonnai ben Hakkot and Hanameel the Egyptian prepared one each. (Mishna Parah 3:4)

The absolute rarity of the animal, combined with the mystical ritual in which it is used, have given the Red Heifer special status in Jewish tradition. It is cited as the prime example of a chok, or biblical law for which there is no apparent logic, and is therefore of absolute Divine origin. Because the state of ritual purity obtained through the ashes of a Red Heifer is a necessary prerequisite for participating in any Temple service, efforts have been made in modern times by Jews wanting to rebuild the Temple to locate a red heifer and recreate the ritual. Most recently, a cow that was considered a potential candidate was disqualified because it sprouted several black hairs.[citation needed]

Book of Daniel

In the Book of Daniel is a reference to a Red Heifer.[where?] The analogy appears to relate to a partner of the returning End Time messiah.

Christian tradition

The non-canonical Epistle of Barnabas (7:4) explicitly equates the Red Heifer with Jesus. In the New Testament, the phrases "without the gate" (Hebrews 13:12) and "without the camp" (Numbers 19:3, Hebrews 13:13) have been taken to be not only an identification of Jesus with the Red Heifer, but an indication as to the location of the crucifixion. This is the thesis of Ernest L. Martin in his 1984 book Secrets of Golgotha.

Qur'an

The Qur'an mentions the story of the Cow in the chapter Al-Baqara (The Cow), in verses 2.67–2.73. The story becomes the name of this longest chapter of the Qur'an. The Cow required at first was just a "cow". During the story, more restrictions were given, and the color of the cow is required to be yellow after Moses was needlessly asked by people to give details on how old it was, then on its colour, and then what it was used for, showing much reluctance to directly obey the command to sacrifice "a cow".

Temple Institute

The Temple Institute, an organization dedicated to preparing the reconstruction of a Third Temple in Jerusalem, has been attempting to identify Red Heifer candidates consistent with the requirements of Numbers 19:1–22 and Mishnah Tractate Parah.[3] In recent years, the Institute thought to have identified two candidates, one in 1997 and another in 2002.[4] The Temple Institute had initially declared both kosher, but later found each to be unsuitable.

Christians

Some Christians believe that the Second Coming of Jesus Christ cannot occur until the Third Temple is constructed in Jerusalem, which requires the appearance of a red heifer born in Israel. Clyde Lott, a cattle breeder in O'Neill, Nebraska, United States, is attempting to systematically breed red heifers and export them to Israel to establish a breeding line of red heifers in Israel in the hope that this will bring about the construction of the Third Temple and ultimately the Second Coming of Jesus Christ. [5][6]

Some Christians believe that the Red Heifer is a type—literally used to remove defilement by the Israelites—but a type of the death of Christ which cleanses the Christian from contact with "dead" people who, for example, take the name of Jesus Christ in vain. These Christians believe the ashes of the red heifer, applied by the Holy Spirit (typified in the water) cleanse them from such defilement.

Modern Usage

The Red Heifer is the mascot for all athletic teams of Gann Academy, a pluralistic Jewish school in Waltham, Massachusetts.

The NSBM band Grand Belial's Key have a song entitled The Red Heifer.

References

  1. ^ Mishnayoth Seder Taharoth, translated and annotated by Phillip Blackman, Judaica Press, 2000.
  2. ^ Y. Adler, "The Site of the Burning of the Red Heifer on the Mount of Olives", Techumin, 22 (2002), pp. 537–542. (Hebrew)
  3. ^ http://www.templeinstitute.org/red_heifer/red_heifer_contents.htm Temple Institute: Red Heifer
  4. ^ Red Heifer born in Israel Temple Institute, 8 April 2002
  5. ^ A Red Heifer is born in Texas in 1999:
  6. ^ Interview with Clyde Lott, a cattle breeder in Nebraska attempting to breed red heifers and export them to Israel, specifically to the Temple Institute:

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Encyclopedia of Judaism. The New Encyclopedia of Judaism. Copyright © 1989, 2002 by G.G. The Jerusalem Publishing House, Ltd. All rights reserved.  Read more
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