red meat
| Dictionary: red meat |
n.
Meat, especially beef, that is dark-colored before being cooked.
Learn More
 | Latvian brown cattle |
| Virginia ham (lean hickory-smoked ham with dark red meat) |
| Galician Blond cattle |
 | Is meat red? Read answer... |
| Why fish and chicken meat is white and cow meat is red? Read answer... |
| Will water dissolve red meat? Read answer... |
Help us answer these
 | How much iron is in red meat? |
| How do red and white meat produced? |
| Nutritionally why white meat is superior to red meat? |
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Copyrights:
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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Mentioned in
- Latvian brown cattle
- Virginia ham (lean hickory-smoked ham with dark red meat)
- Galician Blond cattle
- rib roast
- Rectal Polyps: Prevention
- Meat & Livestock Australia (MLA)
- Bali cattle
- controlled gas storage
- 13 (1998 Album by Red Meat)
- semivegetarian
- beefalo (culinary)
- Africander
- saturated fats (Health)
- Meet Red Meat (1997 Album by Red Meat)
