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Always a good idea, especially if there are more than two in your group. Many places listed in this guide have a limited number of tables, so it’s noted that reservations are a must. Trendy bistros may need to be booked up to a week in advance, rising to several months for the haute-cuisine restaurants in high season. It’s also a good time to confirm whether they have non-smoking sections and if they accept credit cards, since this information tends to change frequently.
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