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Restaurant/Microbrewerwery Business Plan (Pricing and Value)

 
Business Plans: Restaurant/Microbrewerwery Business Plan (Pricing and Value)
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Confidentiality Statement

Executive Summary

Current Position and Future Outlook

Management and Ownership

Uniqueness of the Establishment

Funds Sought and Usage

Situation Analysis

Vision and Mission Statement

Objectives

Strategies

Management/Ownership

The Unfilled Need/Uniqueness of the Establishment

Pricing and Value

The menu pricing structure was established based on competition locally and throughout the industry for similar menus. With our competitors in mind we also looked at labor and ingredient costs to arrive at a pricing scheme. We used what is known in the industry as "combination pricing" to arrive at our final figures. Combination pricing is a combination of the factor method, gross margin pricing, prime cost method and competition pricing.

In designing our menu we looked at the customers we are trying to attract. We tried to design a menu that would appeal to this audience. Our menu has a wide range of prices and selections.

Market Research and Assumptions/Market Overview and Size

Market Segments/Competition

Customer Profile/Market Share

Geographic Market Factors

Market Strategies

Sales Forecasts

Theme, Menu Service and Delivery

Advertising and Promotions

Customer Contact/Employment and Personnel Plans

Buying and Stocking Plans

Facility Plans

Risk Analysis



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