| Retinyl acetate | |
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(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate |
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Other names
Retinol acetate; Vitamin A acetate; Vitamin A1 acetate; Acetylretinol; all-trans-Retinol acetate; all-trans-Retinyl acetate; all-trans-Vitamin A acetate; |
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| Identifiers | |
| CAS number | 127-47-9 |
| PubChem | 638034 |
| ChemSpider | 553599 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C22H32O2 |
| Molar mass | 328.49 g mol−1 |
| Melting point |
57-58 °C, 330-331 K, 135-136 °F ([1]) |
| Hazards | |
| R-phrases | R38-R63[1] |
| S-phrases | S36/37[1] |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Retinyl acetate (retinol acetate, vitamin A acetate) is a natural form of vitamin A which is the acetate ester of retinol. It has potential antineoplastic and chemopreventive activities.[2][3]
In the United States, retinyl acetate is classified generally recognized as safe (GRAS) in the amounts used to fortify foods with vitamin A.[4][5]
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