Revithia

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Revithia (Gk. Ρεβυθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked over-night in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revithia is a good Lenten food. ^[1]

Footnotes

1. ^ details of the source

Davidson, Alan. The Oxford Companion to Food, Oxford University Press, 2006