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Far far
Origin
Place of origin India
Details
Course Snack
Main ingredient(s) Potato starch, sago
Variations Tapioca and/or wheat flour

Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.

References


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