| Origin | |
|---|---|
| Place of origin | India |
| Details | |
| Course | Snack |
| Main ingredient(s) | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.
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