Wikipedia:
Ribera del Duero |
Ribera del Duero is a Spanish wine-making region on the country's northern plateau and is one of five wine regions within the autonomous community of Castile and León.[1] It is also one of several recognised wine-producing regions to be found along the course of the Duero river.
The region is characeterised by a largely flat, rocky terrain and is centred around the town of Aranda de Duero, although the most famous vineyards surround Valladolid and Roa de Duero to the west, where the regional regulatory council or Consejo Regulador for the denominación is based.
Ribera del Duero is home to the world-famous and highly-prized Vega Sicilia and Tinto Pesquera wines and is dedicated almost entirely to the production of red wine.
History
Wine has been produced in the region for thousands of years, but viticulture as we know it probably arrived in the Ribera del Duero region with Benedictine monks from Cluny in the Burgundy region of France in the twelfth century.[2]
Ribero del Duero wines are currently enjoying greater popularity, thanks largely to the considerable interest shown in the area by experienced growers from other regions.
Geography
The Ribera del Duero is located on the extensive, elevated northern plateau of the Iberian Peninsula. It occupies the southern plains of the province of Burgos, extends west into Valladolid and includes parts of Segovia and Soria provinces to the south and east, respectively. As its name suggests, the region follows the course of the Duero river for approximately 115 km upstream from Valldolid and is around 35 km at its widest. The region is located around the younger stretches of the river, which later passes through the nearby Toro and Rueda regions before traversing the famous Portuguese growing areas of Douro and Porto, where it drains into the Atlantic Ocean.[3]
Geologically, tertiary sediments, consisting of gently lenticular layers of silty or clayey sand, alternate with layers of limestone, marl and chalky concretions. The Duero valley, formed during the Miocene period, has a flat, rocky, gently undulating terrain, ranging from 911 m down to 750 m above sea level.[4] The national highway N122 follows the river valley.
The Ribera del Duero has moderate to low rainfall (450 mm per year) and is exposed to quite extreme climactic conditions; long, dry summers with temperatures of up to 40 °C are followed by hard winters during which temperatures may fall as low as -18 °C. There are also marked variations in temperature within each season. The climate is continental and Mediterranean, with more than 2,400 hours of annual sunlight.[5]
Vineyards occupy around 120 km² of the region, most of which are situated in the province of Burgos, with around 5 km² in Valladolid and 6 km² in Soria. [6]
Production
Wines produced in the Ribera del Duero DO derive almost exclusively from red grapes. The Albillo grape is the only white variety grown, white wines being mostly destined for local consumption. The vast majority of production is dedicated to Tinto Fino (the local name for Tempranillo[7]) which is very popular in the northern half of the Spanish peninsula. The much smaller quantities of Garnacha (rosé wines) Cabernet Sauvignon, Malbec and Merlot are mostly grown to blend with the Fino, although the famous Tinto Pesquera, grown by Alejandro Fernández in Pesquera de Duero, is a 100% Tempranillo varietal wine. This was controversial to say the least, as the (possibly even more famous) Vega Sicilia wines traditionally followed the accepted blending with Merlot, Cabernet etc. popular in the neighbouring Rioja region.
There are other similarities between Rioja and Ribera del Duero. Whereas the wines are quite distinctive as a result of significant differences in terroir, both regions produce wines selected for long aging with highly complex vinification procedures, producing intense, extremely long-lived wines. Wines are classified as much for their longevity as their grape quality, and Ribera del Duero produces some extremely well-ages wines.
The town of Pesquera is particularly noted for its wines and the area around La Horra (another small town in the region) is respected by locals for its consistent quality. Viña Sastre is one of the region's more respected wine producers and the world-renowned Vega Sicilia easily the most famous. Vega Sicilia's more eminent customers include Prince Charles of the British royal family. Other notable bodegas include, Pingus, Alion, and Hacienda Monasterio, all of which lie along The Golden Mile, Spain.
See also
References
- ^ Castile and León is home to Rueda, Toro, Bierzo and Cigales regions, as well as Ribera del Duero
- ^ http://www.vintagespain.com/ribera.htm
- ^ http://www.diwinetaste.com/dwt/en2005092.php
- ^ http://www.riberadelduero.es/eng/land/geology.asp
- ^ http://www.cellartours.com/spain/spahttp://en.wikipedia.org/w/index.php?title=Ribera_del_Duero&action=edit#nish-wine-regions/ribera-del-duero.html
- ^ http://www.ie.edu/casos/VegaSicilia/RiberaDuero-e.html
- ^ Local growers consider Tinto Fino to be a genetic mutation of the Rioja's Tempranillo, although there is no hard evidence for this at present.
External links
- Official Ribera del Duero "Denominación de Orígen" website (in Spanish & English)
- Duero regional website (in English & Spanish)
- Ribera del Duero website (in Spanish)
- The wine region DO Ribera del Duero
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