n.- A cut of meat from a rib end of veal or lamb.
- One of a series of microscopic grooves, each a few thousandths of an inch wide, inscribed on the surface of an adhesive-backed tape and used on airplanes and boat hulls to reduce drag.
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more |
